To maintain the meat's flavor while improving its texture, place it in a food processor with a generous glug of fat, preferably olive oil, which will add much-needed moisture.
Once you've mastered the chuck roast blend, the possibilities are endless. Add some ricotta and fresh parsley to the mixture to create a tender filling for ravioli or manicotti.
Simply blend your chuck roast to break down and tenderize its toughened fibers. While 'blended meat' may not sound appetizing, this method will produce a smoother, more tender mixture.
The first step when transforming a ruined chuck roast into a versatile filling is to roughly chop the meat before adding it to the food processor; avoid overfilling the appliance.
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