Homemade edible cookie dough offers a delicious alternative to traditional raw cookie dough by eliminating health risks associated with uncooked ingredients. Baker Jessie Sheehan emphasizes that by microwaving all-purpose flour to kill bacteria, omitting eggs, and adding a liquid like milk or water, anyone can enjoy a safe, sweet treat at home. The process is simple: cream butter and sugars, combine with prepared flour and liquids, and indulge. Furthermore, leftover cookie dough can be stored in the refrigerator for a week or frozen for up to a month, ensuring its availability for future cravings.
Once you've made and prepared your edible cookie dough, we completely understand if you eat it all in one sitting. But, if you find yourself with a heaping pile of leftover cookie dough, don't fret, as you can easily extend its life and freshness.
The best method, as well as the key ingredients, for making delicious edible cookie dough include: Microwaving your all-purpose flour to kill any bacteria...and adding a little bit of liquid.
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