Puto, a traditional Filipino snack, is a steamed rice cake that shines for its light, airy texture and adaptability in flavors. Known as kakanin, it has a rich cultural background, with its name derived from the word "puttu," meaning "portioned." Made primarily with rice flour and often combined with coconut milk, sugar, and baking powder, puto can be sweet or savory. Notably, individuals can make puto without a steamer by using a skillet and a makeshift wire rack. This dish pairs well with various foods, including Filipino stews like Kare Kare.
Puto, a traditional Filipino dessert, is a mini-muffin-shaped steamed rice cake known for its light, airy texture and versatility in flavors and toppings.
With a rich history as part of kakanin, the ingredients for puto vary by region, commonly featuring rice flour, coconut milk, baking powder, and sugar.
Easily made without a steamer, a makeshift steamer can be created with a wire rack and a heat-proof plate, making puto accessible to everyone.
Puto's adaptability allows for sweet or savory toppings, such as cheese or salted egg, or its serving alongside rich Filipino dishes like Kare Kare.
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