The article addresses the common issue of rewarming fried foods, specifically bhajis, which lose their desired crispness. It emphasizes that to truly enjoy these Indian snacks, one must either eat them fresh from a restaurant or prepare them at home. The article provides detailed preparation instructions, including a list of ingredients, like onions, ginger, and spices, and offers tips for achieving the best flavor and texture. It highlights the importance of using the right techniques and fresh ingredients to make delicious, authentic bhajis.
Fried foods, particularly bhajis, suffer when reheated. Enjoy them fresh, prepared either at home or in a restaurant, to maintain their crispness.
The dish requires specific ingredients and preparation techniques to bring out the bhaji's authentic flavor, including proper seasoning and spice toasting.
Red or pink onions can enhance the sweetness of the bhajis. Substituting fresh ingredients like ginger and curry leaves contributes to a more vibrant dish.
Using a mandoline can help achieve perfect onion slices for bhajis, but safety must be prioritized by using the guard.
Collection
[
|
...
]