The article introduces a quick and easy recipe for making cottage cheese chips, which require only full-fat cottage cheese. The process involves dolloping the cheese onto a parchment-lined baking sheet, flattening it, and baking at 350°F until golden brown and crunchy. It emphasizes the importance of cooling the chips to achieve the desired crispy texture. Additionally, the article suggests enhancing the flavor of the chips with various seasonings, such as sea salt, black pepper, or everything bagel seasoning, to add complexity. This healthy snack option is simple for any health enthusiast.
Cottage cheese chips are a one-ingredient recipe that transforms creamy cottage cheese into crunchy snacks, ready in under an hour with no extra ingredients.
To make cottage cheese chips, dollop full-fat cottage cheese on parchment, flatten, and bake at 350°F; they should turn golden with dark edges for optimal crunch.
Letting the crackers cool for at least 20 minutes after baking is crucial as they will soften if eaten hot; cooling sets their crispy texture.
Enhance the flavor of cottage cheese chips with seasonings like coarse sea salt, cracked black pepper, or everything bagel seasoning for added complexity.
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