The article invites readers to elevate their everyday meals by incorporating edible glitter and festive toppings. It suggests that while birthday cakes symbolize celebration, ordinary dishes can be transformed with unexpected additions like pistachios, sesame seeds, or even glitter. Highlighting Hetty Lui McKinnon's recipe of roasted spiced squash with whipped feta, the piece emphasizes how visually stunning ingredients, such as vibrant green pistachios, can enhance the presentation and flavor of everyday food, urging readers not to wait for special occasions to enjoy these culinary delights.
The line of demarcation between quotidian and celebratory is made of sparkles and sprinkles, and I'm here to tell you to cross it more than just once a year.
Pistachios are the sprinkle supreme of the nut world, imparting dishes with texture and color, creating a visual delight against the fiery orange backdrop of roasted squash.
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