The article discusses the benefits of learning basic cooking skills, specifically the technique of deboning chicken wings, which many people opt to leave to restaurants. It highlights how acquiring such skills can enhance one's cooking capabilities and help stretch a grocery budget. The author shares their personal journey of learning cooking techniques, emphasizing the accessibility of resources now available, such as video guides. Simple tools are necessary for deboning, making the task easy enough for even novice cooks to learn and apply in their own kitchens.
Restaurants exist, in part, because a lot of us lack the time, energy or skills to turn out every single meal every day.
Deboning things for yourself is a really useful skill that can stretch both your grocery budget and your boundaries as a cook.
The internet was in its infancy then, so I leaned on books, but it's much easier to learn how to debone a chicken wing with a visual guide.
Deboning the middle or "flat" of the wing is relatively straightforward, so even if you've never done it before, you'll quickly get a feel for it.
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