Cooking ham steaks can be straightforward with the right approach. Chef Jay Craddick recommends preheating the oven to 375°F and pre-searing the steaks in a cast-iron pan to create a beautiful, flavorful crust. After seasoning the steaks, sear them for 3-4 minutes on both sides and finish by baking them on a baking sheet for 10-15 minutes. Ensuring the internal temperature reaches 145°F is crucial. Additionally, tips like drying the steaks and experimenting with seasonings can enhance the overall flavor profile.
Craddick advises to always preheat your oven to 375 degrees Fahrenheit, and to use a cast-iron pan for a beautiful sear that locks in flavor.
For best results, sear ham steaks in a hot pan for three to four minutes on each side before finishing in the oven for 10 to 15 minutes.
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