Chef Eric LeVine, a respected figure in the culinary world, shares his journey emphasizing authenticity and resilience. Having battled cancer six times and overcome significant personal challenges, he argues that true purpose comes from being genuine rather than seeking approval. LeVine highlights ego as a dangerous element, hindering personal growth. His approach to life has transformed, focusing on living in the moment, influenced by his wife, which has reshaped his leadership and creative pursuits in cooking and beyond.
I'm not trying to impress anyone; I'm trying to matter.
Ego is the worst part of people, it keeps them from learning, from growing, from being honest with themselves.
The moment we're in is the most powerful one we have.
It was about proving to myself that I could do hard things for the right reasons.
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