Washing fruits and vegetables with a mixture of one part white vinegar and six parts water can prolong their freshness and shelf life. After soaking for about five minutes and allowing them to dry, storing the produce in a clean container with a paper towel at the bottom of the fridge is essential. Experts emphasize understanding food spoilage science for smarter food storage choices and suggest additional practices like proper temperature settings in the fridge and separation of certain fruits to minimize spoilage.
Understanding the science behind food spoilage can be key to helping to reduce it. Simple hacks like rinsing in vinegar, freezing, or pickling are all easy preservation methods that can have a huge impact on reducing food waste in the home.
It is always worth storing your food with care and attention. Try to separate bananas from other foods as they can speed up the ripening process, and use airtight containers to keep food dry.
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