As barbecue season approaches, grilling sausages becomes a popular choice due to the smoky flavor it imparts. Achieving the perfect texture is critical for a satisfying sausage experience. Expert Sophie Sadler advises grilling sausages over charcoal for authentic flavor, cautioning against high flames in favor of hot coals. While there’s no single best sausage, each type possesses unique qualities appealing to different tastes. For those seeking suggestions, Sadler favors finely ground German-style sausages, reflective of her culinary background in Germany.
It gives the sausages that authentic grilled flavor and a nice char. Don't grill over open flames, but wait until they die down and you end up with hot coals.
Honestly, the best sausage is the one you love most! Each sausage is unique in its own way, and each will be preferred by different palates.
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