When your friend tells you she had a life-changing Florentine cookie in Amsterdam, you're basically obligated to recreate it. And it's a good thing, too, because the results are undeniably delicious - caramelly, crispy, salty-sweet perfection!
These caramelly cookies start with, well...the caramel! But there's no candy thermometer or complicated methods here. Just combine vegan butter (or coconut oil), coconut sugar, maple syrup, vanilla, and salt in a saucepan, whisking until it achieves a thick, caramel-like consistency.
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