Hats off! It's Tom Kerridge's Easter recipes: shoulder of lamb, onion tart and a hot cross bun bread and butter pudding
Briefly

The watery reaches of Buckinghamshire...high street: the Hand & Flowers (two Michelin stars, Cornish tin mine tart on the menu).
There is definitely a connection between musicians and chefs, Kerridge muses. The left-field way of life, the late-night working. Hospitality workers and musicians are the waifs and strays, people who don't conform, trying to figure out what.
Read at www.theguardian.com
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