Chicken paprikash, a classic Hungarian comfort food, is enriched with paprika and served with egg noodles for a hearty, flavorful experience.
Utilizing high-quality sweet Hungarian paprika is crucial for this dish. Different paprika types offer unique flavors, which significantly affect the final taste.
This dish can be prepared ahead of time, improving in flavor as it rests. Refrigerate for up to three days, and gently reheat.
Serving chicken paprikash with sour cream adds creaminess, enhancing the dish's overall texture, though it can be omitted for a lighter option.
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