Ramen Cacio e Pepe combines the comforting elements of ramen with the classic Italian dish Cacio e Pepe, creating a creamy, cheesy, and peppery fusion.
GloryLand Brown Rice and Millet Noodles are ideal for gluten-free ramen, being firm, flavorful, and quick to cook while minimizing waste from traditional seasoning packets.
The simple ingredients of water, butter, olive oil, black pepper, pecorino Romano, and Parmesan come together with GloryLand noodles to produce a flavorful, creamy dish.
By following an easy process of boiling water, butter, olive oil, pepper, adding cheeses, and mixing in the noodles, a luxurious gluten-free Ramen Cacio e Pepe is swiftly prepared.
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