Andrea Nguyen has managed to create gluten-free pot stickers that not only satisfy Asian dumpling cravings but also allow those on gluten-free diets to enjoy them like everyone else.
Whether you prefer gyoza, mandu, or traditional Chinese pot stickers, the key lies in rolling the dough thin, which enhances the dining experience without sacrificing texture.
Finding a good gluten-free soy sauce is crucial. Brands like Kikkoman gluten-free soy sauce or Yamasa organic tamari are recommended to maintain the authentic taste of your dumplings.
These gluten-free pot stickers can easily be refrigerated and enjoyed later, making them a great option for meal prep or quick dinners.
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