These Southern-style Gluten Free Corn Muffins are soft, moist, and tender, made with only 10 ingredients. Perfect for chili, barbecue, or holiday dinners!
Each corn muffin features a golden-brown crust and a melt-in-your-mouth crumb that perfectly balances sweet and savory flavors, capturing the essence of classic cornbread.
The recipe requires no mixers or complicated techniques. Instead, it’s straightforward and allows for customization with ingredients like cheese or jalapenos.
Using finely ground cornmeal will yield softer muffins, while medium-grind delivers more texture. However, avoid coarse cornmeal to prevent grittiness.
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