Making homemade lavender caramel sauce allows for a delightful twist on traditional caramel by adding floral notes through infused lavender. By simmering dried lavender blossoms in heavy cream, you extract unique flavors that enhance the sauce's versatility. This custom sauce can elevate various desserts, pairing beautifully with fruits or coffee drinks. Although some may fear cooking with lavender, a measured use can yield delicious results, making it an exquisite addition to a range of culinary creations.
People can be a little nervous about using lavender in cooking, as a heavy hand will leave you with a dish that tastes like your grandma's soap. But a light touch of lavender is surprisingly versatile.
One of the benefits of a homemade sauce is that you can tweak the recipe to match your dessert by experimenting with different flavors.
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