Give Sourdough A Boost Of Flavor With 2 Pizza-Inspired Mix-Ins - Tasting Table

"Sourdough bread gets its unique flavor from wild yeasts and bacteria in the form of a starter, resulting in a delectably sour tang."

"Sun-dried tomatoes and mozzarella create a flavor-packed pairing that can be added to sourdough, enhancing its taste and versatility."

"Grating your own mozzarella is ideal, as pre-shredded cheese contains fillers that prevent it from melting properly into the dough."

"This sturdy sourdough can be transformed into savory dishes like cacio e pepe French toast, showcasing the flavors of sun-dried tomatoes and cheese."

Sourdough bread, known for its unique flavor from wild yeasts, can be creatively enhanced with sun-dried tomatoes and mozzarella. This combination offers a bright, summery taste. Grating fresh mozzarella is recommended to avoid fillers found in pre-shredded cheese. The ingredients should be layered into the dough, and a bit of tomato oil can be added. This sturdy sourdough can also be used for savory dishes like cacio e pepe French toast, complementing the flavors of tomatoes and cheese.

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