Songkran, the Thai New Year, epitomizes joyous water festivities to cleanse past misfortunes. Traditional dishes like fried pork with salt unite families in culinary tradition during auspicious times.
Fried pork with salt, a popular Songkran dish, is versatile and flavorful. Fish sauce enhances pork quality, likening it to Thai bacon, perfect to energize during celebrations with chilli sauce and beer.
Mild yellow curry, often mistaken for a green curry, is actually yellow and mellow, with fragrant rather than spicy flavors. The use of ingredients like red curry paste adds a unique twist.
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