I wanted to work on a salad that highlighted that sweet crispness. Slicing a bunch of snap peas to have a 'shredded' appearance looks beautiful and eats really nicely. Because of the small pieces, you get a perfect bite each time.
Both the peas and pods (also known as the 'skin') are edible with snap peas, making them a fun and Spring-appropriate base for sugar snap pea salad. This recipe works as a salad or as a veggie side dish, and is perfect for the warmer days coming up. The sweet crunch is unbelievable!
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