"To smoke food indoors, line the bottom of a pot with foil, add wood chips, and place a wire rack above for the food. Tenting with foil traps smoke."
"Proper ventilation is essential when smoking indoors. Turn on the range hood before smoking begins and keep it running throughout the cooking process."
"Ideal foods for indoor smoking include fish like salmon and chicken thighs, which can be cooked quickly and finished in the oven for extra crispness."
Indoor smoking can replicate outdoor results using a stovetop setup. A large pot or wok is lined with foil and wood chips, with a wire rack placed above for food. Proper ventilation is crucial, with the range hood on and windows open. The process works best for quicker-cooking dishes like salmon and chicken thighs, which can be finished in the oven for added crispness. This method is particularly useful for apartment dwellers.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]