Many people misunderstand food safety, often believing myths that can jeopardize health. Dr. Bryan Quoc Le clarifies that assessing whether meat is fully cooked by its appearance is dangerous, advocating for the use of meat thermometers. This ensures food is prepared safely, reducing the risk of foodborne illnesses. Given the abundance of myths and changing scientific knowledge, it’s crucial for individuals to stay informed about proper food handling, preparation, and storage techniques.
Many of us believe that we can determine the doneness of meat just by how it looks, but this can lead to serious foodborne illness risks.
Dr. Bryan Quoc Le emphasizes the importance of using a thermometer, as different meats can have varying appearances at safe cooking temperatures.
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