These vegan + gluten-free pumpkin oat cookies are not only quick to make in 30 minutes but also delicious, embodying the essence of fall with their fluffy texture and cinnamon-spiced flavor.
Starting with melted vegan butter and pumpkin purée in one bowl, this recipe emphasizes simplicity, as no mixer is required and all ingredients combine seamlessly to create soft and fluffy cookies.
The addition of pecans and rolled oats gives these cookies a lovely chewiness and subtle crunch, making them the perfect fall treat that pairs wonderfully with pumpkin spice frosting.
These cookies are versatile for various occasions like holiday cookie parties or Halloween, making them an ideal choice for anyone craving a delicious fall-flavored dessert.
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