This article presents a Blue Ribbon recipe for a marinade designed to elevate the taste and texture of flank steak, a typically tough cut of meat. By using ingredients like tomato juice for acidity, chili powder, cumin, soy sauce, and brown sugar, the marinade not only enriches the steak's flavor but also helps tenderize it. The preparation requires a day in advance to achieve the best results, culminating in a juicy and flavorful steak when sliced against the grain. This recipe is ideal for summer grilling.
This slightly sweet and savory marinade enhances the flavor of flank steak, making it tender and juicy while allowing for a delightful culinary experience.
The combination of acidity from tomato juice and spices like chili powder and cumin creates a balanced marinade that significantly improves the texture and taste of the meat.
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