Fish katsu and lime pickle madras: Rick Toogood's recipes for pumpkin curry
Briefly

"Pumpkins are undoubtedly one of the vegetable highlights of autumn. I started growing them at home last year, and often brought them into work for the kitchen team to experiment with."
"Lime pickle gives pumpkin a turbo boost of flavour. Here it's served with hispi cabbage, but that could easily be switched to a fillet of fish, pork loin or even lamb cutlets, all roasted with the same butter."
Read at www.theguardian.com
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