Vigorously whisk 2 garlic cloves, finely chopped, ½ cup creamy peanut butter, 2 Tbsp. fresh lime juice, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, 1 Tbsp. sambal oelek, and ⅓ cup warm water into soy syrup in bowl, adding more warm water...
Gently lower 4 large eggs into pot. Cover and cook, adjusting heat as needed to maintain a boil, 8 minutes; transfer to sieve. Let vegetables and eggs cool.
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