This article presents a recipe for delicious black bean tacos characterized by a vibrant mix of ingredients including black beans, pickled cabbage, and a cilantro lime sauce. The distinct texture of creamy and crunchy, combined with earthy and bright flavors, makes this dish stand out. The author emphasizes the importance of preparing pickled cabbage in advance for optimal flavor enhancement. Additionally, it highlights the use of canned black beans for convenience, making this recipe perfect for busy weeknight meals.
These black bean tacos are creamy AND crunchy, earthy AND bright. The component that really makes them pop is the pickled cabbage. It adds a burst of sweet, tangy flavor that, if you're me, will keep you piling on more and more.
I recommend prepping the pickled cabbage ahead. It's super quick to make, but the flavor gets better and better as it sits in the fridge. Once you have it on hand, throwing together this black bean taco recipe on a weeknight is a breeze.
They're topped with tangy pickled cabbage and a delicious cilantro lime sauce, making for a comforting meal full of flavors that complement each other beautifully.
A hefty drizzle of my cilantro lime crema takes them over the top, offering a delightful finish to each bite.
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