If you're a vegetarian who misses the smoky flavor of a flame-grilled beef patty, you need to add BBQ sauce to your next batch of homemade veggie burgers. This simple addition will transform the texture, taste, and even aroma of your veggie base whether it's made of beans, mushrooms, chickpeas, or an assortment of saut�ed greens, lending it a meat-like quality.
Moreover, it has a smoky fragrance that's reminiscent of wood-smoked meats, courtesy of the smoke flavoring that's blended in during processing. Add a squirt of this smoky condiment to anything from a chicken nugget to French fry, and it will instantly taste smokier, sweeter, and richer.
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