#veggie-burgers

#veggie-burgers

No disrespect to the freezer aisle, but our favorite veggie burger ideas start with fresh ingredients-not prefab pucks. Hearty beans and grains, meaty mushrooms, and aromatic alliums are just a few of the ways to make satisfying plant-based patties that will lead to exactly no one asking, 'Where's the beef?'

Miso paste, made from fermented soybeans, elevates veggie burgers with savory umami flavors and pairs well with various ingredients from beans to grains.

For spicy Southwestern veggie burgers, nothing hits like tequila.