#veggie-burgers

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fromEntrepreneur
4 days ago

'Obvious' Side Hustle: From $300k Monthly to $20M+ in 2025 | Entrepreneur

I was working at a mattress company by day and flipping veggie burgers by night. I'd wake up at 5 a.m. to focus on Actual Veggies before clocking in, squeeze in calls during lunch breaks and stay up late tasting recipes and building our pitch deck. Nights and weekends were all about laying the foundation - testing concepts, researching packaging and learning everything I could about a brand-new industry.
E-Commerce
#cooking-tips
fromTasting Table
2 weeks ago

The Store-Bought Veggie Burger We'll Never Put In Our Carts - Tasting Table

The Everything Legendary veggie burger not only smells and tastes like a hot dog but also fails to present itself as an appealing burger alternative for vegans.
Food & drink
fromTasting Table
2 months ago

20 Tasty Ingredients To Take Veggie Burgers Up A Notch - Tasting Table

Miso paste, made from fermented soybeans, elevates veggie burgers with savory umami flavors and pairs well with various ingredients from beans to grains.
Silicon Valley food
fromTasting Table
3 months ago

The Best Alcohol To Drink With Southwestern Veggie Burgers - Tasting Table

For spicy Southwestern veggie burgers, nothing hits like tequila.
Cocktails
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