This easy eggplant stir fry is made with Japanese eggplant in just 20 minutes for a delicious side dish.About the Recipe
This recipe features gooey, sticky, soft and tender eggplant stir fried in a simple sweet and sour sauce for an easy, flavourful dish you'll need just 20 minutes to make.It calls for Japanese eggplant, sometimes called Chinese or Asian eggplant, though you can use regular eggplant if needed.
This recipe features gooey, sticky, soft and tender eggplant stir fried in a simple sweet and sour sauce for an easy, flavourful dish you'll need just 20 minutes to make.It calls for Japanese eggplant, sometimes called Chinese or Asian eggplant, though you can use regular eggplant if needed.
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