Potato peels are the ideal thinness to fry over the stove or pop into the air fryer to create crunchy, savory chips in a matter of minutes.
If you want to save time and oil, you can air fry potato peels after tossing them in olive oil and seasonings. They'll only take around eight minutes at 400 degrees Fahrenheit.
Potato peel crisps are the perfect savory enhancement for potato soups and an even better textural contrast to creamy or brothy soups.
There are already numerous creative ways to repurpose potato peels, many of which you can incorporate into soup topping inspiration.
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