Reducing food waste is crucial, as American households waste about 40% of their food supply annually. Repurposing kitchen scraps can help mitigate this issue. One example is the oil from sun-dried tomatoes, which is packed with flavor and can be used in various ways, such as in salad dressings or marinades. This not only prevents waste but also enhances the taste of meals. Simple adjustments can make a significant difference in both flavor and sustainability.
The leftover oil from sun-dried tomatoes can enhance homemade salad dressings, providing a sweet and rich flavor that transforms even the simplest recipes into delightful dishes.
U.S. consumers squander up to 40% of their food supply annually, highlighting the significant role individual households play in the food waste crisis.
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