The article explains the importance of pricking potatoes before microwaving to prevent dangerous explosions caused by steam buildup. While pricking is essential for microwave cooking, the practice is debated for oven-baked potatoes, which generally do not explode regardless of whether they are pricked. The article concludes by noting that for the best flavor and texture, baked potatoes benefit from the oven or air fryer for crispy skin, especially when coated in oil and salt.
If you don't make holes in the potato, it can explode in the microwave. Without the holes, the steam does not escape from the potato.
Pricking the potatoes first before microwaving them is an easy step that helps prevent a mess and ensures even cooking.
The best baked potatoes take longer and need to go in the oven or at least the air fryer to get that lovely crispy skin.
Across the internet, people have similar experiences with oven-baked potatoes not needing a pricking before being cooked.
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