Cookies can be made without an oven using methods like no-bake recipes, air fryers, toaster ovens, and notably, waffle irons. Drop-style cookies, which are spooned instead of rolled, are ideal for waffle irons because their moisture allows for even cooking while achieving a crispy exterior. However, precautions such as reducing chocolate in chocolate chip cookies, spacing out spoonfuls properly, and using cooking spray are essential for optimal results. This alternative cookie method offers a quick and tasty treat with a unique texture.
If you're using chocolate chip cookie dough, be mindful that the chocolate can burn, so you might want to reduce the amount you use.
Drop-style cookies with extra moisture, like chocolate chip, oatmeal, or peanut butter work well, because the dough steams a little to help cook the dough more evenly.
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