This creamy, dreamy treat involves a shot of hot espresso poured over a scoop of vanilla ice cream or gelato, with the espresso melting the ice cream.
To give this dessert an autumnal makeover, recipe developer Taylor Murray swaps the traditional vanilla ice cream for spiced pumpkin ice cream, enhancing the flavors.
A spoonful of decadent caramel sauce at the bottom of each mug gives the dish a depth of flavor, perfect for cooler evenings.
The combination of espresso, pumpkin ice cream, caramel sauce, and warm spices creates a delightful dessert ideal for fall.
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