That special someone is due for dinner, so why not make them a foolproof dish that mirrors all the best relationships — one that's equal parts balanced and dynamic, made up of elements that amplify and temper each other?
Starting the chicken off in a cold pan takes more time to cook, but it means the skin won't seize up and will stay flat against the pan's surface so the fat cooks out more evenly and thoroughly. The result is perfectly crisp skin; it is worth the patience to let it cook for the full time.
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