Crispy smashed potatoes are perfect for gatherings, boasting a delightful crunch and tender interior, enhanced with customizable garlic cheddar sour cream dip.
The recipe emphasizes the versatility of using Yukon gold potatoes, though alternatives like baby yellow or red potatoes can also yield delicious results.
Instructions guide you through boiling, smashing, and roasting potatoes to achieve optimal crispiness, while the sour cream dip offers an easy way to enhance flavor.
This dish stands out not just for its taste but also for its simplicity in preparation, making it a great choice for any occasion.
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