#crispy-potatoes

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#parmesan-potatoes #chili-crisp #appetizers #air-fryer #twice-baked-potatoes #cooking-tips
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fromTasting Table
1 week ago

The Baking Method Giada De Laurentiis Uses For Extra-Crispy Cheesy Potatoes - Tasting Table

Bake halved small potatoes cut-side-down on a thin layer of melted butter mixed with grated Parmesan to make crispy, cheesy potato bites.
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fromTasting Table
3 months ago

Once You Make Twice-Baked Potatoes In The Air Fryer, You'll Never Go Back - Tasting Table

Air-frying twice-baked potatoes cooks faster, crisps skins better, and yields even cooking with a melty interior while reducing total prep time compared to the oven.
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