Croutons can be replaced with crispy corn for a seasonal twist in salads, bringing a satisfying crunch to every bite.
Making crispy corn is simple, requiring corn kernels coated with cornstarch, deep-fried until golden, and seasoned with spices for various culinary uses.
Crispy corn pairs well with spices like paprika and cayenne, making it a versatile topping for dishes like corn chowder and salads as a creative crouton alternative.
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