Kimchi, particularly baechu kimchi, is a popular Korean condiment made from fermented napa cabbage, celebrated for its health benefits as a superfood.
Leah Maroney shares her love for kimchi, highlighting its probiotic benefits, stating, 'I started eating kimchi regularly for the probiotic benefits from the fermentation.'
The fritters combine rice flour and cornstarch for crispiness and are flavored with garlic, soy sauce, and gochugaru, showcasing delicious Korean flavors.
These kimchi fritters pair perfectly with a dipping sauce made from Kewpie mayonnaise and gochujang, adding a hint of sweetness and spiciness to the dish.
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