Community Cookbook: Radio Star's Artichokes with Warm Bean Puree - Greenpointers

Radio Star, a Mediterranean spot in Greenpoint, shares a recipe for artichokes with warm bean purée from Chef Asi Maman.

Steps include cleaning artichokes, cooking them in olive oil with garlic, thyme, lemon, then serving with warm bean purée, mint, parsley, honey, and almonds.

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