This article presents a delicious recipe for Coconut Curry Meatballs, featuring flavorful turkey meatballs in a rich Thai red curry sauce, perfect for cozy weeknight dinners. The dish requires only 30 minutes of cooking time and offers a delightful balance of flavors without excessive spiciness. The recipe emphasizes the use of lean ground turkey and panko breadcrumbs for moist, tender meatballs, and suggests customizable ingredient options like bell peppers. With its vibrant flavors and easy meal prep potential, this dish is recommended for busy cooks looking for hearty comfort food.
A bowl of these Thai Coconut Curry Meatballs with fluffy rice is all you could ever need in a warm, cozy, and satisfying meal.
I smothered a batch of curry-seasoned and baked turkey meatballs in a luxurious Thai red curry sauce and served them together over cooked rice.
The sauce is perfectly balanced and not too spicy, while the turkey meatballs are a lean and juicy protein that’ll keep you full.
Keeping this recipe on repeat for meal prep or weeknight dinners will be a no-brainer.
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