Cocoa Powder Vs Chocolate: Which Is Better For Your Bakes? - Tasting Table

"Cocoa powder is great when you want intense chocolate flavor without adding extra fat, like in a cake. Chocolate, on the other hand, adds both flavor and richness."

"Cocoa powder starts its journey as cacao beans, which are roasted and ground before having their natural oils pressed out, creating a pure chocolate flavor for baking."

Read at Tasting Table