This Chocolate Avocado Cake recipe is made with almond flour and uses avocado to add moisture to the batter, along with some healthy fats, but I pinky promise you can't taste it! This cake is rich, fudgy and will leave you wanting to go back for seconds.
No, you can't taste the avocado, but it adds moisture to the cake similarly as to when you add banana/applesauce/pumpkin to recipes. The chocolate masks the taste of the avocado, but you're still getting a dose of healthy fats!
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