#healthy-baking

#healthy-baking

Zucchini is a versatile ingredient that can enhance oatmeal cookies while adding moisture and nutritional value.

Using dried fruit in oatmeal cookies can reduce added sugars and enhance flavor and nutrition.

Avocado adds moisture and healthy fats to a rich, fudgy Chocolate Avocado Cake, without altering the taste significantly.

Gluten-Free Cacao Banana Bread combines the sweet flavor of ripe bananas with nutrient-rich cacao, creating a delicious and healthful twist on a classic recipe.