The Gluten-Free Chili Garlic Ramen recipe is designed for those who love spicy food and need a quick meal. Prepared in about 15 minutes, the dish combines gluten-free noodles with a fiery mix of garlic, crushed red pepper, and tamari for bold flavor. The simplicity of the ingredients—such as sesame oil, green onions, and rice vinegar—ensures a rich umami taste without the complexity. Ideal for busy weeknights, the recipe is versatile, allowing for garnishes like Fresno chili or microgreens for added freshness and heat.
This Gluten-Free Chili Garlic Ramen is a fiery mix of crushed red pepper, garlic, and tamari, perfect for a quick, flavor-packed meal ready in about 15 minutes.
The combination of sesame oil and garlic creates a deep, nutty base, while crushed red pepper kicks up the heat, providing maximum flavor impact with simple ingredients.
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