Flowers have a tart, cranberry-like flavor akin to sumac or pomegranate molasses, fitting for drinks, cocktails, puddings, tinga, or spiced chicken.
Pudding blends coffee cake with creamy caramel flan, ideal when served cold to the core.
Recipe includes roast chicken with charred tomato and hibiscus tinga, utilizing dried hibiscus flowers for a rich, smoky tomato sauce.
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