In One and Done, Jesse Szewczyk highlights the convenience of one-pan meals, showcasing how a single pan can yield an aromatic dish that feels elaborate.
The key to a successful one-pan dish lies in carefully measuring ingredients like couscous and water, ensuring simultaneous cooking of all components for perfect results.
When preparing the chicken with spiced couscous, avoid using multicolored carrots; the dark varieties can stain, impacting the dish's appearance and appeal.
This recipe not only emphasizes simplicity but also focuses on maximizing flavor from warm spices and sweet dried apricots, creating a memorable meal.
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