Made with fresh cherry tomatoes and canned chickpeas, the light dressing of minced garlic, olive oil, and lemon juice enhances this easy-to-make and flavorful Summer garden salad.
This simple chickpea salad is a crowd-pleaser, requiring only 5 minutes to assemble, making it perfect for hot Summer days when minimal cooking is preferred.
The salad can be made in advance and chilled overnight, with an option to add extra olive oil or lemon juice before serving, providing versatility and convenience.
Serve this delicious cherry tomato and chickpea salad either warm or cold, offering a refreshing and satisfying option for lunch or as a side dish during peak growing seasons.
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